Salad

Lower Fat Coleslaw is for Salad.

Lower Fat Coleslaw takes 5 minutes to prepare.

Lower Fat Coleslaw takes 120 minutes to cook.

Lower Fat Coleslaw makes 7 servings.

The ingredients for Lower Fat Coleslaw are:

7.5 cups shredded coleslaw mix
1/2 cup mayo
1/4 cup miracle whip free
1/4 cup cider vinegar
1/4 cup sugar
1 tsp salt
1/2 tsp pepper
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp dry mustard
1/2 tbs celery seed

Here is how you make Lower Fat Coleslaw:

Mix everything except the coleslaw mix together until smooth and well blended.Stir in the coleslaw mix until coated.Refridgerate for at least 2 hours.Makes 7 1/2 1 cup servings.Could reduce the fat even more by using low fat or fat free mayo.Number of Servings: 7.5Recipe submitted by SparkPeople user SLCOLMAN.

The nutritional information for Lower Fat Coleslaw is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 110.5

• Total Fat: 5.8 g
• Cholesterol: 5.0 mg
• Sodium: 496.5 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 1.6 g
• Protein: 0.9 g