Salad

Mixed Fruit Brunch Compote is for Salad.

Mixed Fruit Brunch Compote takes 15 minutes to prepare.

Mixed Fruit Brunch Compote takes several minutes to cook.

Mixed Fruit Brunch Compote makes 3 servings.

The ingredients for Mixed Fruit Brunch Compote are:

1 medium ripe tomato, chopped (yes, tomato is a fruit! Works very nicely in this!)
1 medium peach, chopped
1 medium Granny Smith apple, chopped

Sauce:

1 Tbsp mint jelly
1Tbsp sour cream
1 oz white wine (I use Chablis. I don't know what you could use if you don't want the wine in it - it's just to thin the sauce some, but water sounds awful)

Here is how you make Mixed Fruit Brunch Compote:

Mix chopped fruits in a medium bowl. In a small bowl mix mint jelly, sour cream and white wine, whipping to combine as thoroughly as possible, although some tiny chunks of jelly are good in it). Pour sauce over fruit, stir to coat and serve. Makes three approximately 1-cup servings.Number of Servings: 3Recipe submitted by SparkPeople user LEAKAY59.

The nutritional information for Mixed Fruit Brunch Compote is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 83.5

• Total Fat: 1.2 g
• Cholesterol: 1.8 mg
• Sodium: 8.4 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 2.4 g
• Protein: 0.8 g

The dietary needs meet for Mixed Fruit Brunch Compote is Low Fat