The recipe Homemade Light Ranch Dressing (2 Tbsp)

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Homemade Light Ranch Dressing (2 Tbsp) recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Homemade Light Ranch Dressing (2 Tbsp)!

Homemade Light Ranch Dressing (2 Tbsp)

Homemade Light Ranch Dressing (2 Tbsp) Recipe
Homemade Light Ranch Dressing (2 Tbsp)

My easy to make version of light ranch is easy and lower in calories than the traditional light ranch recipe, because it uses fat free sour cream rather than just light mayo. It tastes tons better than store bought light ranch, as good as the real thing in my opinion but with a 1/3 less calories.

What Course Is Homemade Light Ranch Dressing (2 Tbsp)?

Homemade Light Ranch Dressing (2 Tbsp) is for Salad.


How Long Does Homemade Light Ranch Dressing (2 Tbsp) Recipe Take To Prepare?

Homemade Light Ranch Dressing (2 Tbsp) takes 5 minutes to prepare.


How Long Does Homemade Light Ranch Dressing (2 Tbsp) Recipe Take To Cook?

Homemade Light Ranch Dressing (2 Tbsp) takes several minutes to cook.


How Many Servings Does Homemade Light Ranch Dressing (2 Tbsp) Recipe Make?

Homemade Light Ranch Dressing (2 Tbsp) makes 4 servings.


What Are The Ingredients For Homemade Light Ranch Dressing (2 Tbsp) Recipe?

The ingredients for Homemade Light Ranch Dressing (2 Tbsp) are:

* Mayonnaise, Hellman's Light, 3 tbsp (The best light mayo in my opinion)
* *Great Value Fat Free Sour Cream, 3 tbsp (remove)
* Milk, nonfat, .25 cup (remove)
* Hidden Valley Ranch Dry Seasoning (1.5 tsp)


How Do I Make Homemade Light Ranch Dressing (2 Tbsp)?

Here is how you make Homemade Light Ranch Dressing (2 Tbsp):

Blend all ingredients with a fork, until smooth. Chill and serve on salads. Increase recipe to make more. Refrigerates nicely for about a 2 weeks.Number of Servings: 4Recipe submitted by SparkPeople user SOPH1218.


What's The Nutritional Info For Homemade Light Ranch Dressing (2 Tbsp)?

The nutritional information for Homemade Light Ranch Dressing (2 Tbsp) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 48.5
  • Total Fat: 3.4 g
  • Cholesterol: 5.2 mg
  • Sodium: 214.2 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.9 g

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