The recipe Italian Coleslaw by Paula

Made From Scratch Recipes

Italian Coleslaw by Paula recipe is a Italian Salad meal that takes several minutes to make. If you enjoy Italian for Salad, you will like Italian Coleslaw by Paula!

Italian Coleslaw by Paula

Italian Coleslaw by Paula Recipe
Italian Coleslaw by Paula

Basic Italian coleslaw recipe the way my Nonna used to make it.

What Course Is Italian Coleslaw by Paula?

Italian Coleslaw by Paula is for Salad.


How Long Does Italian Coleslaw by Paula Recipe Take To Prepare?

Italian Coleslaw by Paula takes several minutes to prepare.


How Long Does Italian Coleslaw by Paula Recipe Take To Cook?

Italian Coleslaw by Paula takes several minutes to cook.


How Many Servings Does Italian Coleslaw by Paula Recipe Make?

Italian Coleslaw by Paula makes 1 servings.


What Are The Ingredients For Italian Coleslaw by Paula Recipe?

The ingredients for Italian Coleslaw by Paula are:

1 cup, shredded Cabbage, fresh
3 tbsp chopped Onions, raw
1 clove Garlic
2 tbsp Cider Vinegar
2 tbsp Extra Virgin Olive Oil
1 dash Pepper, black
1 dash Salt


How Do I Make Italian Coleslaw by Paula?

Here is how you make Italian Coleslaw by Paula:

Very finely shred 1 cup of cabbage, chop the onion, crush 1 clove of garlic. Mix together in a bowl. Add pepper and Himalayian Sea Salt, Olive oil and Apple Cider vinegar and mix well.Enjoy!Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user IAMHEALTHY11.


What's The Nutritional Info For Italian Coleslaw by Paula?

The nutritional information for Italian Coleslaw by Paula is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 277.8
  • Total Fat: 28.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 169.4 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.6 g

What Type Of Cuisine Is Italian Coleslaw by Paula?

Italian Coleslaw by Paula is Italian cuisine.


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