Salad

Mason Jar Mayo, Low Carb is for Salad.

Mason Jar Mayo, Low Carb takes 5 minutes to prepare.

Mason Jar Mayo, Low Carb takes several minutes to cook.

Mason Jar Mayo, Low Carb makes 12 servings.

The ingredients for Mason Jar Mayo, Low Carb are:

1 egg
1/2 teaspoon salt
1/2 teaspoon dry mustard
2 teaspoons white vinegar
1 teaspoon lemon juice
4 drops Tabasco sauce
5 drops liquid Stevia
Pinch paprika, optional
Pinch black pepper
1/2 cup olive oil

Here is how you make Mason Jar Mayo, Low Carb:

Break the egg into a pint wide-mouth mason jar. Add everything but the oil. Pour the oil on top, but don't stir. Immerse a stick blender to the bottom of the jar. Hold on the bottom & blend 5-6 seconds until the bottom starts to look creamy & whitish. Move the blender up & down slowly until emulsified.Do not freeze.Serving Size: Makes 12 servings of 1 Tbs each or about 3/4 cupNumber of Servings: 12Recipe submitted by SparkPeople user DARLYNG.

The nutritional information for Mason Jar Mayo, Low Carb is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 98.9

• Total Fat: 10.1 g
• Cholesterol: 68.5 mg
• Sodium: 114.9 mg
• Total Carbs: 0.1 g
• Dietary Fiber: 0.0 g
• Protein: 2.3 g

The dietary needs meet for Mason Jar Mayo, Low Carb is Low Carb