Salad

Mayonnaise of legumes is for Salad.

Mayonnaise of legumes takes 30 minutes to prepare.

Mayonnaise of legumes takes 20 minutes to cook.

Mayonnaise of legumes makes 12 servings.

The ingredients for Mayonnaise of legumes are:

2 cup diced Potato, raw
2 cup, chopped Carrots, raw
2 cup Green Beans, FreshCut, Cut Green Beans, No Salt Added
1 can (303 x 406) Peas, canned
4 large Hard Boiled Egg
10 tbsp Hellmann's Mayonaise

Here is how you make Mayonnaise of legumes:

Dice into small pieces all vegetables , add water (just enough for cooking) , cook, drain the water. Let it cool, add eggs, mayo and is ready to eat.Serving Size: makes 12 servings of 1/2 cupNumber of Servings: 12Recipe submitted by SparkPeople user BABAGLOM.

The nutritional information for Mayonnaise of legumes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 151.7

• Total Fat: 10.2 g
• Cholesterol: 66.2 mg
• Sodium: 170.9 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 2.9 g
• Protein: 4.2 g