The recipe Riced Cauliflour and Mushrooms

Made From Scratch Recipes

Riced Cauliflour and Mushrooms recipe is a Salad meal that takes 10 minutes to make. If you enjoy for Salad, you will like Riced Cauliflour and Mushrooms!

Riced Cauliflour and Mushrooms

Riced Cauliflour and Mushrooms Recipe
Riced Cauliflour and Mushrooms

This was a spontaneous experiment that turned out surprisingly well. It's also VERY easy and only 80 calories for the whole thing!

What Course Is Riced Cauliflour and Mushrooms?

Riced Cauliflour and Mushrooms is for Salad.


How Long Does Riced Cauliflour and Mushrooms Recipe Take To Prepare?

Riced Cauliflour and Mushrooms takes 5 minutes to prepare.


How Long Does Riced Cauliflour and Mushrooms Recipe Take To Cook?

Riced Cauliflour and Mushrooms takes 10 minutes to cook.


How Many Servings Does Riced Cauliflour and Mushrooms Recipe Make?

Riced Cauliflour and Mushrooms makes 1 servings.


What Are The Ingredients For Riced Cauliflour and Mushrooms Recipe?

The ingredients for Riced Cauliflour and Mushrooms are:

3 large cauliflour florets
1/2 cup sliced mushrooms
1 teaspoon coconut oil
1/4 teaspoon salt
1/4 teaspoon pepper


How Do I Make Riced Cauliflour and Mushrooms?

Here is how you make Riced Cauliflour and Mushrooms:

Pulse cauliflour in food processor until it resembles rice. Place in a bowl and set aside. Saute mushrooms in coconut oil until tender. Add mushrooms, salt, and pepper to cauliflour and stir to combine. Enjoy!Serving Size:?1 big serving


What's The Nutritional Info For Riced Cauliflour and Mushrooms?

The nutritional information for Riced Cauliflour and Mushrooms is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 80.7
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 33.8 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 5.3 g
  • Protein: 4.0 g

What Dietary Needs Does Riced Cauliflour and Mushrooms Meet?

The dietary needs meet for Riced Cauliflour and Mushrooms is Low Carb


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