Salad

olive oil mayo is for Salad.

olive oil mayo takes 30 minutes to prepare.

olive oil mayo takes 5 minutes to cook.

olive oil mayo makes 24 servings.

The ingredients for olive oil mayo are:

1 large egg
2 Tbsp lemon juice
1/4 cup plus 1 cup light tasting olive oil (not extra virgin)
1/2 tsp dry mustard
1/2 tsp salt

Here is how you make olive oil mayo:

Place the egg and lemon juice in a blender or food processor, cover, and allow to come to room temperature, 30 minutes. Add 1/4 cup oil, mustard and salt, blend on medium speed until the ingredients are combined. With the motor running, drizzle in the remaining 1 cup oil in a very thin steam, this should take about 2-3 minutes. Store covered in the fridge.Serving Size: makes 24 - 1 TBSP servingsNumber of Servings: 24Recipe submitted by SparkPeople user AUNTSUZIE59.

The nutritional information for olive oil mayo is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 103.1

• Total Fat: 11.9 g
• Cholesterol: 7.7 mg
• Sodium: 3.2 mg
• Total Carbs: 0.1 g
• Dietary Fiber: 0.0 g
• Protein: 0.3 g

The dietary needs meet for olive oil mayo is Lactose Free