Salad

Fig Orange Vinaigrette is for Salad.

Fig Orange Vinaigrette takes 20 minutes to prepare.

Fig Orange Vinaigrette takes 15 minutes to cook.

Fig Orange Vinaigrette makes 12 servings.

The ingredients for Fig Orange Vinaigrette are:

1 cup chopped figs
1 cup Red Wind Vinegar
1/4 Cup water
1/2 Cup Orange Juice
1/4 cup olive oil
2 tsp brown sugar
2 tsp granulated sugar

Here is how you make Fig Orange Vinaigrette:

In a medium saucepan, combine figs, vinegar, sugar, and water. Bring to a boil, reduce to a simmer, cover, and cook until it reaches the consistency of a fruit preserve, about 15 minutes. Remove from heat, and stir in orange juice and olive oil.Serving Size: 12 (2Tbsp servings)Number of Servings: 12Recipe submitted by SparkPeople user NESTISEMPTY.

The nutritional information for Fig Orange Vinaigrette is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 91.2

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 8.8 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 1.6 g
• Protein: 0.6 g