Salad

All-Natural Tangy Ranch Dressing is for Salad.

All-Natural Tangy Ranch Dressing takes 20 minutes to prepare.

All-Natural Tangy Ranch Dressing takes several minutes to cook.

All-Natural Tangy Ranch Dressing makes 1 servings.

The ingredients for All-Natural Tangy Ranch Dressing are:

1/2 cup Oikos nonfat greek yogurt
1/3 cup cultured buttermilk
3 tbs mayonnaise
1.5 tsp. freshly squeezed lemon juice
1 tsp Dijon Mustard
1/2 tsp onion powder
1/2 tsp garlic powder
1 tbs finely chopped fresh chives
1 tbs finely chopped fresh dill weed
1/4 tsp kosher salt (optional)
1/4 tsp freshly ground black pepper

Here is how you make All-Natural Tangy Ranch Dressing:

Mix yogurt, buttermilk, mayonnaise, lemon juice, and Dijon mustard in your blender, food processor, or whisk by hand until clump-free and well mixed. Add the onion and garlic powder, salt and pepper, and chopped chives and dill weed to the yogurt mixture and blend until smooth. Pour the dressing into a jar with a lid, and chill 30 min - 1 hour before serving. Store in the refrigerator. This dressing tastes better the longer it sits, and lasts up to 3 weeks.Serving Size: Makes 8 2-tbs servings, about a cup of dressingNumber of Servings: 1Recipe submitted by SparkPeople user DARINGDIVA.

The nutritional information for All-Natural Tangy Ranch Dressing is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 473.5

• Total Fat: 37.1 g
• Cholesterol: 19.6 mg
• Sodium: 893.6 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 0.4 g
• Protein: 18.6 g

The dietary needs meet for All-Natural Tangy Ranch Dressing is Vegetarian