Salad

Raspberry Jello is for Salad.

Raspberry Jello takes 5 minutes to prepare.

Raspberry Jello takes 5 minutes to cook.

Raspberry Jello makes 16 servings.

The ingredients for Raspberry Jello are:

2 3 oz packages Raspberry Jello
1 cup water
2 10 oz packages frozen raspberries, thawed
1 26 oz can crushed pineapple, drained
3 bananaa, mashed
1 cup chopped pecans
16 oz sour cream

Here is how you make Raspberry Jello:

Boil water and add jello, stirring to dissolveAdd all remaining ingredients except sour creamPour half of the mixture in the bottom of a 9X12 pan and chill until firm, about 1 1/2 hoursCarefully spread sour cream on top of jello layerPour remaining jello mixture on top of sour cream and spread carefully, trying not to mix the jello and sour cream.Refrigerate until firm.Serving Size: Makes 16 generous servingsNumber of Servings: 16Recipe submitted by SparkPeople user TEXASTITCHER.

The nutritional information for Raspberry Jello is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 193.2

• Total Fat: 11.5 g
• Cholesterol: 12.7 mg
• Sodium: 53.4 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 2.6 g
• Protein: 3.2 g