The recipe Roasted butternut squash

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Roasted butternut squash recipe is a Salad meal that takes 40 minutes to make. If you enjoy for Salad, you will like Roasted butternut squash!

Roasted butternut squash

Roasted butternut squash Recipe
Roasted butternut squash

roasted butternut squash - delicious on salads!

What Course Is Roasted butternut squash?

Roasted butternut squash is for Salad.


How Long Does Roasted butternut squash Recipe Take To Prepare?

Roasted butternut squash takes 20 minutes to prepare.


How Long Does Roasted butternut squash Recipe Take To Cook?

Roasted butternut squash takes 40 minutes to cook.


How Many Servings Does Roasted butternut squash Recipe Make?

Roasted butternut squash makes 1 servings.


What Are The Ingredients For Roasted butternut squash Recipe?

The ingredients for Roasted butternut squash are:

butternut squash
grapeseed oil - you can really use any oil or even butter, I prefer its neutral taste and healthy fats
honey - for a bit of added sweetness - great for salads!


How Do I Make Roasted butternut squash?

Here is how you make Roasted butternut squash:

chop up squash into .75 inch cubes and roast in oven at 400 degrees Fahrenheit for about 40 minutes. Check on it half way and toss it. Serving Size: makes 10 servings of 1 cup to put on saladNumber of Servings: 1Recipe submitted by SparkPeople user PUMPKIN025.


What's The Nutritional Info For Roasted butternut squash?

The nutritional information for Roasted butternut squash is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,276.4
  • Total Fat: 42.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 91.3 mg
  • Total Carbs: 241.0 g
  • Dietary Fiber: 60.1 g
  • Protein: 18.1 g

What Dietary Needs Does Roasted butternut squash Meet?

The dietary needs meet for Roasted butternut squash is Vegan


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