The recipe Sylvia's Roasted Veggies

Made From Scratch Recipes

Sylvia's Roasted Veggies recipe is a Salad meal that takes 30 minutes to make. If you enjoy for Salad, you will like Sylvia's Roasted Veggies!

Sylvia's Roasted Veggies

Sylvia's Roasted Veggies Recipe
Sylvia's Roasted Veggies

What Course Is Sylvia's Roasted Veggies?

Sylvia's Roasted Veggies is for Salad.


How Long Does Sylvia's Roasted Veggies Recipe Take To Prepare?

Sylvia's Roasted Veggies takes 10 minutes to prepare.


How Long Does Sylvia's Roasted Veggies Recipe Take To Cook?

Sylvia's Roasted Veggies takes 30 minutes to cook.


How Many Servings Does Sylvia's Roasted Veggies Recipe Make?

Sylvia's Roasted Veggies makes 6 servings.


What Are The Ingredients For Sylvia's Roasted Veggies Recipe?

The ingredients for Sylvia's Roasted Veggies are:

1 Bag of Brussel Sprouts (907 g)
2 zuchinni
1/4 extra virgin Olive Oil
Mrs. Dash seasoning


How Do I Make Sylvia's Roasted Veggies?

Here is how you make Sylvia's Roasted Veggies:

Cut Broussel Sprouts in 1/2. Quarter zuchinni. Mix with olive oil and seasoning. Broil for 30 minutes.Serving Size: Makes 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SHYCNAR80.


What's The Nutritional Info For Sylvia's Roasted Veggies?

The nutritional information for Sylvia's Roasted Veggies is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 158.3
  • Total Fat: 9.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 41.4 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 7.7 g
  • Protein: 5.9 g

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