The recipe Broccoli, Celery and Apple salad

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Broccoli, Celery and Apple salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Broccoli, Celery and Apple salad!

Broccoli, Celery and Apple salad

Broccoli, Celery and Apple salad Recipe
Broccoli, Celery and Apple salad

125 calories for a good sized serving. So easy to season how you'd like. Salt and pepper is good but I've also used a garlic and dill seasoning.

Broccoli, Celery and Apple salad

What Course Is Broccoli, Celery and Apple salad?

Broccoli, Celery and Apple salad is for Salad.


How Long Does Broccoli, Celery and Apple salad Recipe Take To Prepare?

Broccoli, Celery and Apple salad takes 20 minutes to prepare.


How Long Does Broccoli, Celery and Apple salad Recipe Take To Cook?

Broccoli, Celery and Apple salad takes several minutes to cook.


How Many Servings Does Broccoli, Celery and Apple salad Recipe Make?

Broccoli, Celery and Apple salad makes 4 servings.


What Are The Ingredients For Broccoli, Celery and Apple salad Recipe?

The ingredients for Broccoli, Celery and Apple salad are:

5 large stalks celery, chopped small
2 cups finely chopped broccoli
1/2 cup chopped green onion
1 apple, with skin, chopped
6 oz of fat free Greek yogurt
2 tsp splenda
1 tbsp apple cider vinegar
1/2 cup raisins
salt and pepper to taste


How Do I Make Broccoli, Celery and Apple salad?

Here is how you make Broccoli, Celery and Apple salad:

Combine chopped celery, broccoli, green onion and chopped apple and mix. Mix yogurt with splenda, apple cider vinegar and season to taste with salt and pepper or other seasonings of your choice and mix with salad. Stir in raisins. Refrigerate to blend flavors for at least an hour before serving.Serving Size: Makes 4 generous servings of around 1.5 cups each.Number of Servings: 4Recipe submitted by SparkPeople user DANCEMOM1970.


What's The Nutritional Info For Broccoli, Celery and Apple salad?

The nutritional information for Broccoli, Celery and Apple salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 125.0
  • Total Fat: 0.4 g
  • Cholesterol: 1.3 mg
  • Sodium: 115.2 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 5.3 g
  • Protein: 4.2 g

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