Salad

Thai Beef Salad is for Salad.

Thai Beef Salad takes 20 minutes to prepare.

Thai Beef Salad takes 14 minutes to cook.

Thai Beef Salad makes 4 servings.

The ingredients for Thai Beef Salad are:

1/3 c. lime juice
2 T. Fish Sauce
2 T. sugar
1/4 c. chopped, fresh mint
1 lb. flank steak, trimmed
1/2 c. shredded carrot
1 c. thinly sliced red onion
1 small cucumber, peeled, halved lenghthwise and thinly sliced
1 c. red bell pepper cut into strips
1/2 minced jalapeno pepper
1/4 c. coarsely chopped, unsalted, dry roasted peanuts
4 c. trimmed arugula or watercress

Here is how you make Thai Beef Salad:

Combine lime juice, fish sauce, sugar and half of chopped mint in small bowl. Spoon 2 T. over steak; turn steak over to coat both sides.Broil steak 7 min. per side, until desired doneness. Let stand 5 minutes. Cut on diagonal into very thin slices.While steak cooks, combine remaining dressing with vegetables (except arugula) and remaining mint. Add steak and peanuts. Place 1 c. arugula on each of four plates. Top each plate with 1/4 of meat mixture.Number of Servings: 4Recipe submitted by SparkPeople user TRICIAB5.

The nutritional information for Thai Beef Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 325.8

• Total Fat: 15.8 g
• Cholesterol: 56.7 mg
• Sodium: 795.3 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 3.3 g
• Protein: 29.1 g