The recipe broccoli and cauliflower salad

Made From Scratch Recipes

broccoli and cauliflower salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like broccoli and cauliflower salad!

broccoli and cauliflower salad

broccoli and cauliflower salad Recipe
broccoli and cauliflower salad

A broccoli and cauliflower salad with additional veggies for variety. We're trying to keep it low carb but we still have low fat mayo to get rid of so I used that.

What Course Is broccoli and cauliflower salad?

broccoli and cauliflower salad is for Salad.


How Long Does broccoli and cauliflower salad Recipe Take To Prepare?

broccoli and cauliflower salad takes 35 minutes to prepare.


How Long Does broccoli and cauliflower salad Recipe Take To Cook?

broccoli and cauliflower salad takes several minutes to cook.


How Many Servings Does broccoli and cauliflower salad Recipe Make?

broccoli and cauliflower salad makes 8 servings.


What Are The Ingredients For broccoli and cauliflower salad Recipe?

The ingredients for broccoli and cauliflower salad are:

4 cup, chopped or diced Broccoli, fresh
1 cup Cauliflower, raw
0.25 cup, chopped Onions, raw
1 cup, sliced Zucchini
0.25 cup, hulled Sunflower Seeds, without salt
2 tbsp Filippo Berio Extra Light Tasting Olive Oil
2 tbsp (C) Vinegar, White (Gr Value)
4 tbsp Kraft Miracle Whip Light Dressing


How Do I Make broccoli and cauliflower salad?

Here is how you make broccoli and cauliflower salad:

Make sure broccoli and cauliflower are chopped to a size you like. I like them on the smaller side. I grated the zucchini. Mix all the veggies in a bowl.Mix mayo, vinegar, oil and sweetener in a jar with a cap. I'm going to replace the sugar twin with stevia next time. Shake dressing ingredients in jar to combine. Pour it over the veggies and mix well. Serving Size:1/2 cup serving size.


What's The Nutritional Info For broccoli and cauliflower salad?

The nutritional information for broccoli and cauliflower salad is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 84.2
  • Total Fat: 6.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 79.1 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.5 g

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