Salad

Broccoli Cranberry Spring Salad is for Salad.

Broccoli Cranberry Spring Salad takes 20 minutes to prepare.

Broccoli Cranberry Spring Salad takes several minutes to cook.

Broccoli Cranberry Spring Salad makes 6 servings.

The ingredients for Broccoli Cranberry Spring Salad are:

6 cup, chopped or diced Broccoli, fresh
1 cup, chopped Onions, raw
.5 cup Cranberries, dried, sweetened (craisins)
1 cup (not packed) Raisins
1 serving Dates (Sun Date California Pitted; 5-6 dates)
8 tbsp Hellmans Low Fat Mayo
2 serving Bacon - Farmland Thick Sliced Bacon
.5 cup Honey
2 tbsp Cider Vinegar
1 tsp Salt
1 tsp Pepper, black
5 sprigs Dill weed, fresh

Here is how you make Broccoli Cranberry Spring Salad:

Cook bacon slicesCut broccoli into floretsDice one onion into bowl with broccoliAdd raisins and craisins to broccoli and onion bowlIN separate bowl, mix mayo, bacon grease from bacon, vinegar, dill, salt and pepper, honey. Mix wellPour mixture over broccoli, onions and fruit. Stir well.Add bacon crumbles on top. Enjoy! Serving Size: 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user FRHAYS.

The nutritional information for Broccoli Cranberry Spring Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 288.9

• Total Fat: 4.0 g
• Cholesterol: 3.3 mg
• Sodium: 666.5 mg
• Total Carbs: 66.0 g
• Dietary Fiber: 5.2 g
• Protein: 5.0 g