The recipe Broccoli, walnut and mandarin orange salad

Made From Scratch Recipes

Broccoli, walnut and mandarin orange salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Broccoli, walnut and mandarin orange salad!

Broccoli, walnut and mandarin orange salad

Broccoli, walnut and mandarin orange salad Recipe
Broccoli, walnut and mandarin orange salad

My mom creted this for family get togethers delish!!

What Course Is Broccoli, walnut and mandarin orange salad?

Broccoli, walnut and mandarin orange salad is for Salad.


How Long Does Broccoli, walnut and mandarin orange salad Recipe Take To Prepare?

Broccoli, walnut and mandarin orange salad takes several minutes to prepare.


How Long Does Broccoli, walnut and mandarin orange salad Recipe Take To Cook?

Broccoli, walnut and mandarin orange salad takes several minutes to cook.


How Many Servings Does Broccoli, walnut and mandarin orange salad Recipe Make?

Broccoli, walnut and mandarin orange salad makes 20 servings.


What Are The Ingredients For Broccoli, walnut and mandarin orange salad Recipe?

The ingredients for Broccoli, walnut and mandarin orange salad are:

4 Bunches broccoli florets (cut in small peices)
1/2 large red onion diced
2 cans mandarin oranges drained an cut in half
1 cup walnuts chopped

dressing
2 tbsp sugar
1/4 cup orange juice
2 tbsp miracle whip light


How Do I Make Broccoli, walnut and mandarin orange salad?

Here is how you make Broccoli, walnut and mandarin orange salad:

put broccoli, onion, oranges, and walnuts in bowl, mix dressing in small bowl and pour over salad. Mix well and chill. Serving Size: 1/2 cup serving about 20 servingsNumber of Servings: 20Recipe submitted by SparkPeople user A44983.


What's The Nutritional Info For Broccoli, walnut and mandarin orange salad?

The nutritional information for Broccoli, walnut and mandarin orange salad is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 90.8
  • Total Fat: 4.6 g
  • Cholesterol: 0.5 mg
  • Sodium: 47.6 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 4.2 g
  • Protein: 4.6 g

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