Salad

Chinese Cabbage Salad is for Salad.

Chinese Cabbage Salad takes 10 minutes to prepare.

Chinese Cabbage Salad takes 10 minutes to cook.

Chinese Cabbage Salad makes 10 servings.

The ingredients for Chinese Cabbage Salad are:

Use these amounts:

1/2 head green cabbage (reg. US- Shredded)
3 green onions (all the green parts and the white steam)
1 can baby corn (cut into thirds)
1 can water chestnuts (cut in halves)
1 can bamboo shoots
1 can bean sprouts
1/2 cup sugar
4 Tbsp soy sauce
3 packages of chicken Ramen noodles, DRY
2 chicken bullion packs from 2 of the 3 Ramen packs above.
a LOT of Rice Vinegar (I add about 1 cup at first then add about 1/2 at a time as it marinates until I like it)

Mix everything and put in fridge to marinate. Add vinegar to taste. When noodles are somewhat soft, it is ready to serve cold.

Here is how you make Chinese Cabbage Salad:

NO COOKINGServing Size: Makes 10-12 one cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user REWEEKS.

The nutritional information for Chinese Cabbage Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 159.4

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 904.8 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 2.6 g
• Protein: 4.1 g