Salad

Beet and Carrot Salad with Feta is for Salad.

Beet and Carrot Salad with Feta takes 15 minutes to prepare.

Beet and Carrot Salad with Feta takes several minutes to cook.

Beet and Carrot Salad with Feta makes 3 servings.

The ingredients for Beet and Carrot Salad with Feta are:

3 carrots
3 beets
1/2 c. feta, crumbled
2 Tbs. olive oil
1 Tb. vinegar
a dash of pepper

Here is how you make Beet and Carrot Salad with Feta:

1. Peel both the carrots and the beets.2. Cut the ends off the carrots and beets and throw them out.3. Slice the carrots and beets into long thin slices. (Julienne cut)4. Mix the slices together in a bowl.5. Sprinkle with oil, vinegar, and pepper.6. Toss the ingredients, and serve.Serving Size: makes 3 large servingsNumber of Servings: 3Recipe submitted by SparkPeople user SLOLOSER.

The nutritional information for Beet and Carrot Salad with Feta is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 190.0

• Total Fat: 13.2 g
• Cholesterol: 20.0 mg
• Sodium: 353.4 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 3.9 g
• Protein: 5.0 g