The recipe Copper Penny Salad (Carrot Salad)

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Copper Penny Salad (Carrot Salad) recipe is a Salad meal that takes 15 minutes to make. If you enjoy for Salad, you will like Copper Penny Salad (Carrot Salad)!

Copper Penny Salad (Carrot Salad)

Copper Penny Salad (Carrot Salad) Recipe
Copper Penny Salad (Carrot Salad)

This is a cold salad with carrots, bell peppers, onions & tomato soup.

What Course Is Copper Penny Salad (Carrot Salad)?

Copper Penny Salad (Carrot Salad) is for Salad.


How Long Does Copper Penny Salad (Carrot Salad) Recipe Take To Prepare?

Copper Penny Salad (Carrot Salad) takes 15 minutes to prepare.


How Long Does Copper Penny Salad (Carrot Salad) Recipe Take To Cook?

Copper Penny Salad (Carrot Salad) takes 15 minutes to cook.


How Many Servings Does Copper Penny Salad (Carrot Salad) Recipe Make?

Copper Penny Salad (Carrot Salad) makes 8 servings.


What Are The Ingredients For Copper Penny Salad (Carrot Salad) Recipe?

The ingredients for Copper Penny Salad (Carrot Salad) are:

Carrots, 5 cups sliced
1 Can Tomato Soup
1 Cup Sugar
1 Cup Chopped Bell Pepper
1 Cup Chopped Onion
1 Tsp Worcestershire Sauce
1 Tsp salt



How Do I Make Copper Penny Salad (Carrot Salad)?

Here is how you make Copper Penny Salad (Carrot Salad):

Salt carrots and cook for 15-20 minutes. Place onions & bell peppers in a bowl. Combine other ingredients in pan & heat. Add cooked carrots to onions & bell peppers. Then pour the other heated ingredients over the vegetables. Chill & serve. Best when chilled over night.Number of Servings: 8Recipe submitted by SparkPeople user BMBIRD463.


What's The Nutritional Info For Copper Penny Salad (Carrot Salad)?

The nutritional information for Copper Penny Salad (Carrot Salad) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 165.4
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 564.6 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 1.8 g

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