Salad

Maroccan Carrot Pineapple Salad is for Salad.

Maroccan Carrot Pineapple Salad takes 10 minutes to prepare.

Maroccan Carrot Pineapple Salad takes 1 minutes to cook.

Maroccan Carrot Pineapple Salad makes 4 servings.

The ingredients for Maroccan Carrot Pineapple Salad are:

340 grams Carrots (cut into a julienne)
1/2 Cups Crushed pineapple in Pineapple juice (no sugar added)
1 Orange
Juice from Freshly squeezed orange
1 Large Lemon, juiced
1 Teaspoon Freshly grated ginger
1/2 Teaspoon Kosher salt
1/4 Teaspoon Crushed red pepper flakes
1 Teaspoon Ground cinnamon

(2 Tablespoons Toasted almonds- optional, not in calculation)

Here is how you make Maroccan Carrot Pineapple Salad:

Combine carrots with the pineapple and orange segments in a large bowl.In a small bowl, mix the orange juice, lemon juice, ginger, salt and red pepper flakes. Pour the juice mixture over the carrots and pineapples. Add the meat of the orange (finely chopped) to the salad. Cover and refrigerate for 1 hour.To serve: Sprinkle with cinnamon (and garnish with almonds before serving- optional).Recipe is an adatation of Chef Allen Susser. For origninal see: http://www.chfusa.com/blog/?p=194Serving Size:?4 servings

The nutritional information for Maroccan Carrot Pineapple Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 83.6

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 61.7 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 3.9 g
• Protein: 1.4 g