Salad

Marinated Cauliflower Salad from Vegetarian Times is for Salad.

Marinated Cauliflower Salad from Vegetarian Times takes several minutes to prepare.

Marinated Cauliflower Salad from Vegetarian Times takes several minutes to cook.

Marinated Cauliflower Salad from Vegetarian Times makes 4 servings.

The ingredients for Marinated Cauliflower Salad from Vegetarian Times are:

3 Tbs lemon juice
1 Tbs Dijon Mustard
1 clover garlic minced
1 tsp olive oil
2 Cups bite sized cauliflower florets
1 small Red Bell Pepper cut into 3/4 inch diced
2 Tbs chopped fresh parsley
1/4 Cup shaved Parmesan cheese, optional

Here is how you make Marinated Cauliflower Salad from Vegetarian Times:

Wisk together lemon juice, mustard, garlic and oil in a small bowl. Toss with Cauliflower in a large nonreactive bowl, cover and refrigerate 4-8 hours. Stir 1-2 times.Stir bell pepper and parsley into marinated cauliflower. Season with salt and pepper and sprinkle with Parmesan Cheese.serves 4 at 3/4 Cup eachNumber of Servings: 4Recipe submitted by SparkPeople user KNICKI1.

The nutritional information for Marinated Cauliflower Salad from Vegetarian Times is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 72.0

• Total Fat: 3.5 g
• Cholesterol: 4.9 mg
• Sodium: 199.6 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 1.7 g
• Protein: 4.3 g

The dietary needs meet for Marinated Cauliflower Salad from Vegetarian Times is Vegetarian