The recipe Cottage Cheese and gelatin vegetable salad

Made From Scratch Recipes

Cottage Cheese and gelatin vegetable salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Cottage Cheese and gelatin vegetable salad!

Cottage Cheese and gelatin vegetable salad

Cottage Cheese and gelatin vegetable salad Recipe
Cottage Cheese and gelatin vegetable salad

What Course Is Cottage Cheese and gelatin vegetable salad?

Cottage Cheese and gelatin vegetable salad is for Salad.


How Long Does Cottage Cheese and gelatin vegetable salad Recipe Take To Prepare?

Cottage Cheese and gelatin vegetable salad takes several minutes to prepare.


How Long Does Cottage Cheese and gelatin vegetable salad Recipe Take To Cook?

Cottage Cheese and gelatin vegetable salad takes several minutes to cook.


How Many Servings Does Cottage Cheese and gelatin vegetable salad Recipe Make?

Cottage Cheese and gelatin vegetable salad makes 12 servings.


What Are The Ingredients For Cottage Cheese and gelatin vegetable salad Recipe?

The ingredients for Cottage Cheese and gelatin vegetable salad are:

2 cups fat free cottage cheese, drained
1 cup crushed pineapple, drained
1 large carrot, grated
1 large stalk celery, grated
1 package sugar free lemon jello
2 cups thawed Cool Whip Free


How Do I Make Cottage Cheese and gelatin vegetable salad?

Here is how you make Cottage Cheese and gelatin vegetable salad:

Mix the cottage cheese, pineapple, carrot and celery. Add sugar free gelatin. Stir together, then stir in Cool Whip. You can use Free, Lite or Sugar Free. I put the carrot and celery in the food processor. Makes 12 one half cup servings.Number of Servings: 12Recipe submitted by SparkPeople user GGKIDS7.


What's The Nutritional Info For Cottage Cheese and gelatin vegetable salad?

The nutritional information for Cottage Cheese and gelatin vegetable salad is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 51.9
  • Total Fat: 0.0 g
  • Cholesterol: 1.7 mg
  • Sodium: 171.4 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 5.0 g

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