The recipe Fresh Vegetable Salad with Shredded Cheese

Made From Scratch Recipes

Fresh Vegetable Salad with Shredded Cheese recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Fresh Vegetable Salad with Shredded Cheese!

Fresh Vegetable Salad with Shredded Cheese

Fresh Vegetable Salad with Shredded Cheese Recipe
Fresh Vegetable Salad with Shredded Cheese

Great for a snack or side salad

What Course Is Fresh Vegetable Salad with Shredded Cheese?

Fresh Vegetable Salad with Shredded Cheese is for Salad.


How Long Does Fresh Vegetable Salad with Shredded Cheese Recipe Take To Prepare?

Fresh Vegetable Salad with Shredded Cheese takes several minutes to prepare.


How Long Does Fresh Vegetable Salad with Shredded Cheese Recipe Take To Cook?

Fresh Vegetable Salad with Shredded Cheese takes several minutes to cook.


How Many Servings Does Fresh Vegetable Salad with Shredded Cheese Recipe Make?

Fresh Vegetable Salad with Shredded Cheese makes 4 servings.


What Are The Ingredients For Fresh Vegetable Salad with Shredded Cheese Recipe?

The ingredients for Fresh Vegetable Salad with Shredded Cheese are:

Cabbage, finely shredded, 150 grams
Cucumber (finely sliced with peel), 75 grams
Carrots, raw, finely sliced, 100 grams
Celery, raw, sliced 20 grams
Onions, raw, sliced, 100 grams
Red Ripe Tomatoes, chopped, 100 grams
Cheddar Cheese, shredded, 60 grams
Cider Vinegar
Salt & pepper to taste.


How Do I Make Fresh Vegetable Salad with Shredded Cheese?

Here is how you make Fresh Vegetable Salad with Shredded Cheese:

Mix all the ingredients together & allow to sit in fridge for 10 minutes.Number of Servings: 4Recipe submitted by SparkPeople user SHARLESANGEL.


What's The Nutritional Info For Fresh Vegetable Salad with Shredded Cheese?

The nutritional information for Fresh Vegetable Salad with Shredded Cheese is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 99.1
  • Total Fat: 5.3 g
  • Cholesterol: 15.8 mg
  • Sodium: 125.0 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 5.2 g

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