Salad

Cornucopia Salad is for Salad.

Cornucopia Salad takes 20 minutes to prepare.

Cornucopia Salad takes 25 minutes to cook.

Cornucopia Salad makes 8 servings.

The ingredients for Cornucopia Salad are:

Candied Almonds:
1/2 c. sliced almonds
3 Tbs. sugar

1 head green leaf lettuce (torn)
1 head romaine (torn)
1 cup chopped celery
3 green onions, chopped
1 11oz. can Mandarin oranges
1 apple, diced
1/2 cup raisins
1/2 cup crumbled feta
3 chicken breast halves, cooked, shredded

Dressing:
1/2 tsp. salt
1/2 tsp. pepper
1/4 cup olive oil
2 tbs. sugar
2 tbs. white wine vinegar

Here is how you make Cornucopia Salad:

Cook chicken at 400 degrees for 25-30 minutes; shred.Candied almonds: melt 3 tbs. sugar in a large frying pan with sliced almonds, stirring continuously until almonds are covered. Pour onto foil, let cool.Toss all other ingredients, add in chicken and almonds. Mix dressing, pour over top.Serving Size: makes 8 main course servingsNumber of Servings: 8Recipe submitted by SparkPeople user CAITLINBA.

The nutritional information for Cornucopia Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 287.7

• Total Fat: 14.2 g
• Cholesterol: 26.5 mg
• Sodium: 537.0 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 3.5 g
• Protein: 13.9 g