Salad

Citrus Salad is for Salad.

Citrus Salad takes 20 minutes to prepare.

Citrus Salad takes several minutes to cook.

Citrus Salad makes 8 servings.

The ingredients for Citrus Salad are:

0.25 cup fresh orange juice
1 tbsp white wine vinegar
1 shallot, finely chopped
0.5 tsp kosher salt
0.25 tsp black pepper
0.25 cup extra-virgin olive oil
3 heads Bibb or Boston lettuce, rinsed and torn (or substitute 1 5-oz bags mixed salad greens)
2 navel oranges, peeled and sliced into thin circles
0.75 cup (about 3 oz) pecans, toasted and roughly chopped

Here is how you make Citrus Salad:

In a large bowl, whisk together the orange juice, vinegar, shallot, salt, and pepper. Whisking constantly, slowly add the oil. (You can cover and refrigerate the vinaigrette and salad ingredients separately for several hours. Whisk the vinaigrette to recombine just before using.) Add the lettuce, oranges, pecans to the vinaigrette and toss.Number of Servings: 8Recipe submitted by SparkPeople user QUEENYEESH.

The nutritional information for Citrus Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 161.2

• Total Fat: 15.2 g
• Cholesterol: 0.0 mg
• Sodium: 148.7 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 2.4 g
• Protein: 2.2 g

The dietary needs meet for Citrus Salad is Vegan