Salad

Avocado Corn Salad is for Salad.

Avocado Corn Salad takes 15 minutes to prepare.

Avocado Corn Salad takes 60 minutes to cook.

Avocado Corn Salad makes 5 servings.

The ingredients for Avocado Corn Salad are:

Ingredients:
2 cups cooked corn, fresh or frozen (see Note)
1-2 avocados, cut into 1/2-inch cubes
1 pint cherry or grape tomatoes, halved
1/2 cup finely diced red onion

Dressing:
1 tablespoons olive oil
1/2 teaspoon grated lime zest
1 tablespoon fresh lime juice
1/4 cup chopped cilantro
1/4 teaspoon salt
1/4 teaspoon pepper

Here is how you make Avocado Corn Salad:

Combine the corn, avocado, tomatoes and onion in a large glass bowl. Mix together the dressing ingredients in another bowl, pour over the salad, and gently toss to mix. Chill salad for an hour or two to let flavors blend.Serving Size: 5 portionsNumber of Servings: 5Recipe submitted by SparkPeople user APOTHECARIST.

The nutritional information for Avocado Corn Salad is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 127.7

• Total Fat: 6.1 g
• Cholesterol: 0.0 mg
• Sodium: 5.0 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 3.2 g
• Protein: 2.6 g

The dietary needs meet for Avocado Corn Salad is Vegetarian