Salad

Cornbread salad is for Salad.

Cornbread salad takes 20 minutes to prepare.

Cornbread salad takes 20 minutes to cook.

Cornbread salad makes 8 servings.

The ingredients for Cornbread salad are:

1 Package of mexican cornbread -prepared and crumbled
1 can pinto beans, drained
1 can sweet yellow corn, drained
3/ 4 cup chopped red bell pepper
3/ 4 cup chopped green onion
2 tomatoes, diced
8 strips precooked bacon, cooked and crumbled
1 cup ranch dressing
1 cup shredded cheddar cheese

Here is how you make Cornbread salad:

layer 1/2 of cornbread, beans, corn, tomatoes, onions, peppers, bacon ranch and cheese. Repeat layers. Best on day 2 once flavors blend. Number of Servings: 8Recipe submitted by SparkPeople user DJBHOPE.

The nutritional information for Cornbread salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 418.2

• Total Fat: 22.2 g
• Cholesterol: 37.0 mg
• Sodium: 867.1 mg
• Total Carbs: 42.8 g
• Dietary Fiber: 4.7 g
• Protein: 12.1 g