The recipe Tossed Salad with Cranberries

Made From Scratch Recipes

Tossed Salad with Cranberries recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Tossed Salad with Cranberries!

Tossed Salad with Cranberries

Tossed Salad with Cranberries Recipe
Tossed Salad with Cranberries

What Course Is Tossed Salad with Cranberries?

Tossed Salad with Cranberries is for Salad.


How Long Does Tossed Salad with Cranberries Recipe Take To Prepare?

Tossed Salad with Cranberries takes several minutes to prepare.


How Long Does Tossed Salad with Cranberries Recipe Take To Cook?

Tossed Salad with Cranberries takes several minutes to cook.


How Many Servings Does Tossed Salad with Cranberries Recipe Make?

Tossed Salad with Cranberries makes 1 servings.


What Are The Ingredients For Tossed Salad with Cranberries Recipe?

The ingredients for Tossed Salad with Cranberries are:

Wash and chop veggies. Toss them all together and enjoy.


How Do I Make Tossed Salad with Cranberries?

Here is how you make Tossed Salad with Cranberries:

Serving Size: makes one large servingNumber of Servings: 1Recipe submitted by SparkPeople user MOCO10.


What's The Nutritional Info For Tossed Salad with Cranberries?

The nutritional information for Tossed Salad with Cranberries is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 161.1
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 58.4 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 7.0 g
  • Protein: 3.7 g

What Dietary Needs Does Tossed Salad with Cranberries Meet?

The dietary needs meet for Tossed Salad with Cranberries is Gluten Free


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