Salad

Thai Cucumber Salad is for Salad.

Thai Cucumber Salad takes 15 minutes to prepare.

Thai Cucumber Salad takes 5 minutes to cook.

Thai Cucumber Salad makes 8 servings.

The ingredients for Thai Cucumber Salad are:

2 large cucumbers thinly sliced with or without peel
1 cup thinly sliced red onions
1 cup of chopped pineapple
1/2 red pepper finely chopped
1 cup distilled vinegar
1 cup water
1/2 cup of splenda (If you use sugar then double it and add the calories)
3 tbsp cilantro

Here is how you make Thai Cucumber Salad:

In a sauce pan heat water, vinegar and splenda. Bring to a boil and then simmer it for for 2 minutes.In large bowl mix sliced cucumbers, red pepper, red onion, pineapple and cilantro. Dump hot mixture on top of all veggies and marinate in fridge for atleast 15 minutes. The longer the better. To serve, spoon out with a slotted spoon.Number of Servings: 8Recipe submitted by SparkPeople user GUTBOMB.

The nutritional information for Thai Cucumber Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 31.2

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 2.9 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 1.3 g
• Protein: 0.9 g

Thai Cucumber Salad is Asian cuisine.

The dietary needs meet for Thai Cucumber Salad is Vegetarian