Salad

Easy Egg Salad is for Salad.

Easy Egg Salad takes 5 minutes to prepare.

Easy Egg Salad takes 15 minutes to cook.

Easy Egg Salad makes 4 servings.

The ingredients for Easy Egg Salad are:

4 Hard Boiled Eggs, cooled and diced
1 Tsp of Dijon Mustard (or yellow mustard)
1 Tbsp of Light Mayo
Salt & Pepper to taste

Here is how you make Easy Egg Salad:

Place 4 eggs in a pot and cover with cold water. Boil approx. 10-15 min for hard boiled eggs. Turn off burner and allow eggs to cool on stovetop in pot. Once eggs and water are cool to touch, run the eggs under cold water and peel. Dice eggs or slice w/ an egg slicer. Add salt and pepper to taste, mustard and mayo. Combine. Chill in the refrigerator and serve stuffed in romaine lettuce leaves or on top of a lettuce salad mix or on bread.Number of Servings: 4Recipe submitted by SparkPeople user EMMB87.

The nutritional information for Easy Egg Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 91.3

• Total Fat: 6.5 g
• Cholesterol: 213.3 mg
• Sodium: 121.9 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.0 g
• Protein: 6.3 g