The recipe Grapefruit and Watercress Salad

Made From Scratch Recipes

Grapefruit and Watercress Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Grapefruit and Watercress Salad!

Grapefruit and Watercress Salad

Grapefruit and Watercress Salad Recipe
Grapefruit and Watercress Salad

Martha Stewart Recipe from 2007

What Course Is Grapefruit and Watercress Salad?

Grapefruit and Watercress Salad is for Salad.


How Long Does Grapefruit and Watercress Salad Recipe Take To Prepare?

Grapefruit and Watercress Salad takes 20 minutes to prepare.


How Long Does Grapefruit and Watercress Salad Recipe Take To Cook?

Grapefruit and Watercress Salad takes several minutes to cook.


How Many Servings Does Grapefruit and Watercress Salad Recipe Make?

Grapefruit and Watercress Salad makes 4 servings.


What Are The Ingredients For Grapefruit and Watercress Salad Recipe?

The ingredients for Grapefruit and Watercress Salad are:

1 tablespoon white-wine vinegar
1 teaspoon sugar
1 tablespoon olive oil
2 ruby red grapefruit
2 bunches watercress, tough stem ends removed (about 8 cups)
1 avocado, pitted and peeled, thinly sliced lengthwise and halved crosswise
coarse salt and ground pepper


How Do I Make Grapefruit and Watercress Salad?

Here is how you make Grapefruit and Watercress Salad:

Make dressing: In a large bowl, whisk together vinegar, sugar, and oil until combined.Peel and cut grapefruit into segments (reserve juice for another use). Add watercress, avocado, and grapefruit to bowl with dressing. Season with salt and pepper; toss gently to combine. Serve.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user FRIEDPINEAPPLE.


What's The Nutritional Info For Grapefruit and Watercress Salad?

The nutritional information for Grapefruit and Watercress Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 156.8
  • Total Fat: 8.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 15.2 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.9 g

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