Salad

Pioneer Woman Greek Salad is for Salad.

Pioneer Woman Greek Salad takes 20 minutes to prepare.

Pioneer Woman Greek Salad takes several minutes to cook.

Pioneer Woman Greek Salad makes 8 servings.

The ingredients for Pioneer Woman Greek Salad are:

1 serving Romaine Lettuce - 1 Head (by CARLY783)
4 large whole (3" dia) Red Ripe Tomatoes
1 large (8-1/4" long) Cucumber (peeled)
8 oz onions, raw, purple/red (1 slice)
7.5 serving Mezzetta Pitted Greek Kalamata Olives (4 olives in a serving)
6 oz Feta Cheese
6 tbsp Parsley
.25 cup Olive Oil
2 tbsp VIN - Vinegar, Red Wine (PC) (by CRAIGCANCHANGE)
3 tsp Granulated Sugar
2 serving Garlic, Pickled, Plain (Old Gilroy Garlic Co) (12 serv = 12 cloves) (by TRILLIANTOO)
3 oz Kalamata, Green Olives, pitted
1 lemon yields Lemon Juice

Here is how you make Pioneer Woman Greek Salad:

Add chopped lettuce, tomato wedges, cucumber chunks, onion slices, halved Kalamata olives, half the feta, and parsley to a large bowl. Combine olive oil, vinegar, sugar, garlic, salt, pepper, and chopped olives in a bowl. Whisk together until combined. Taste and adjust seasonings (I almost always add a little sugar.)Pour dressing over salad ingredients, then add salt and pepper. Toss with tongs or clean hands. Just before serving, top with additional feta and squeeze a little lemon juice over the top.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ORLANDOSNAPPER.

The nutritional information for Pioneer Woman Greek Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 241.1

• Total Fat: 18.5 g
• Cholesterol: 18.9 mg
• Sodium: 679.5 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 3.0 g
• Protein: 5.2 g