Salad

Ranch Macaroni Salad is for Salad.

Ranch Macaroni Salad takes 10 minutes to prepare.

Ranch Macaroni Salad takes 12 minutes to cook.

Ranch Macaroni Salad makes 10 servings.

The ingredients for Ranch Macaroni Salad are:

1 1/2 cups ronzoni small shells, cooked makes 3 cups
1/2 tsp. frenchs salt alternative
1 cup each english cucumber and green pepper, chopped fine
2 1/2 plum tomatoes, chopped fine
3/4 cup onion, chopped fine
1/2 cup burmans whipped salad dressing
1/4 cup dannon oikos nonfat greek yogurt
1 tbsp plus 1 tsp. my recipe ranch dressing mix powder only
1 tbsp rice wine vinegar
1 tbsp skim milk
1/2 tsp. black pepper

Here is how you make Ranch Macaroni Salad:

Cook shells according to package directions replacing th salt with frenchs salt alternative.Meanwhile, shells are cooking, chope veggies and add to big bowl.In separate bowl add mayo,yogurt, rice vinegar, milk, black pepper and ranch powder. Whisk until creamy and smooth. When noodles are done, drain and rinse with cold water. Let drain. Add noodles to vegetables and stir. Add dressing to vegetable mixture and stir to combine well.Chill until ready to serve.Serving Size: Makes 10- 2/3 cup servings.Number of Servings: 10Recipe submitted by SparkPeople user ALANSBUTTERBEAN.

The nutritional information for Ranch Macaroni Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 125.5

• Total Fat: 4.0 g
• Cholesterol: 0.4 mg
• Sodium: 150.0 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 1.4 g
• Protein: 3.4 g

The dietary needs meet for Ranch Macaroni Salad is Vegetarian