Salad

Asian Noodle Summer Salad is for Salad.

Asian Noodle Summer Salad takes 15 minutes to prepare.

Asian Noodle Summer Salad takes several minutes to cook.

Asian Noodle Summer Salad makes 20 servings.

The ingredients for Asian Noodle Summer Salad are:

3 Packages (3 oz. ea.) Oriental Flavor Ramen Noodle soup

1 cup Naturally Delicious Asian Sesame Vinaigrette Dressing (or anything like this. Wish-bone makes one like this too)

3/4 cup water

1 bag (12oz) Green Giant Broccoli Slaw (or any slaw you like)

1 cup of fresh snow peas

1 cup coarsely chopped peanuts (I used cashew halfs, not chopped)

1 cup chopped scallions / green onions

Here is how you make Asian Noodle Summer Salad:

1. Remove flavor packets from soup; set aside.2. Combine dressing, water and contents of flavor packets in a large bowl with wire whisk. Add noodles, breaking them into bite-size pieces; toss to coat. Cover and chill, stirring occasionally, 3 hours or overnight. Just before serving, stir in remaining ingredients. Garnish, if desired, with chopped fresh cilantro.makes 20 servingsprep time: 15 minuteschill time: 3 hoursNumber of Servings: 20

The nutritional information for Asian Noodle Summer Salad is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 191.4

• Total Fat: 12.5 g
• Cholesterol: 0.0 mg
• Sodium: 430.0 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 0.8 g
• Protein: 2.9 g

Asian Noodle Summer Salad is Asian cuisine.