Salad

panzanella salad is for Salad.

panzanella salad takes several minutes to prepare.

panzanella salad takes several minutes to cook.

panzanella salad makes 8 servings.

The ingredients for panzanella salad are:

Panera Bread French (baguette, miche), 8 serving (remove)
Red Ripe Tomatoes, 2 large whole (3" dia) (remove)
Cucumber (peeled), 2 large (8-1/4" long) (remove)
Onions, raw, 1 large (remove)
Olive Oil, 4 tbsp (remove)
Cider Vinegar, .5 cup (remove)
Parsley, 1 cup (remove)
Salt, 1 tsp (remove)
Pepper, black, 1 tsp (remove)
Basil, 10 leaves (remove)

Here is how you make panzanella salad:

combine olive oil vinegar and salt whisk together with basil, parsley, salt and pepper and set aside. Toast baguette and allow to cool. meanwhile cut tomato, cukes nd onion into medium dice, as close to the dame size as possible. Do the same wtih teh bagueltte. Just before serving toss toasted bread with veggies and dressing toss lightly and serve immediately so bread remains crunchyNumber of Servings: 8Recipe submitted by SparkPeople user PEGGYE36.

The nutritional information for panzanella salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 210.7

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 642.3 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 2.7 g
• Protein: 6.3 g