The recipe Garden Pasta Salad

Made From Scratch Recipes

Garden Pasta Salad recipe is a Salad meal that takes 15 minutes to make. If you enjoy for Salad, you will like Garden Pasta Salad!

Garden Pasta Salad

Garden Pasta Salad Recipe
Garden Pasta Salad

from allrecipes.com I reduced Italian dressing by 75% I used only less than 1/2 a bottle & used lite parmesian Italian instead of regular Italian dressingI chopped cucumber & used precut matchstick carrots

What Course Is Garden Pasta Salad?

Garden Pasta Salad is for Salad.


How Long Does Garden Pasta Salad Recipe Take To Prepare?

Garden Pasta Salad takes 15 minutes to prepare.


How Long Does Garden Pasta Salad Recipe Take To Cook?

Garden Pasta Salad takes 15 minutes to cook.


How Many Servings Does Garden Pasta Salad Recipe Make?

Garden Pasta Salad makes 10 servings.


What Are The Ingredients For Garden Pasta Salad Recipe?

The ingredients for Garden Pasta Salad are:

1 (16oz) pkg tri-color spiral pasta
1/2 cup thinly sliced carrots
2 stalks celery, chopped
1/2 cup chopped green pepper
1/2 cucumber, peeled & thinly sliced
2 large tomatoes
1/4 chopped onion (I use red)
6-8oz Aldi Light Parmesian Italian dressing
1/2 cup grated Parmesian cheese


How Do I Make Garden Pasta Salad?

Here is how you make Garden Pasta Salad:

1. cook pasta according to directions untilal dente. Rinse under cold water & drain.2. Mix cut veggies together in large bowl.3. Combine cooked pasta & vegetables together in large bowl. Pour Italian dsg over mixture, add Parmesian cheese & mix well.4. chill for one hour before serving.According to the original recipe it makes 10 servings which I think would be large servings. Number of Servings: 10Recipe submitted by SparkPeople user GAIL436.


What's The Nutritional Info For Garden Pasta Salad?

The nutritional information for Garden Pasta Salad is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 238.6
  • Total Fat: 6.4 g
  • Cholesterol: 4.0 mg
  • Sodium: 382.8 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 8.2 g

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