Salad

penne pasta chiken salad is for Salad.

penne pasta chiken salad takes 30 minutes to prepare.

penne pasta chiken salad takes 45 minutes to cook.

penne pasta chiken salad makes 4 servings.

The ingredients for penne pasta chiken salad are:

1 boneless skinless chicken breast boiled
1 lg hard boiled egg
1 tbsp dried dill weed
1 tsp garlic powder
1 tsp black pepper
.5 tsp salt
.75 cup carrot raw, grated
.5 cup onion raw chopped
1 cup frozen peas
2 tbsp daisy light sour cream
3 tbsp sweet pickle relish
1 1/3 cup whole wheat penne pasta
4 tbsp mayonaise ( light or fat free ok)

Here is how you make penne pasta chiken salad:

Boil chicken breast salt as needed, while chicken is cooking , boil pasta as directed. chop boiled egg and combine remaining ingredients in med bowl , place in fridge and allow flavors to combine. Shred chicken after boiling and allow to cool, pasta should be rinsed with cold water until cool. Add chicken and pasta to previous mix and serve immediately or refrigerate.Number of Servings: 4Recipe submitted by SparkPeople user NIICI1.

The nutritional information for penne pasta chiken salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 255.4

• Total Fat: 12.9 g
• Cholesterol: 78.3 mg
• Sodium: 540.1 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 4.3 g
• Protein: 13.3 g