Salad

Classic Potato Salad is for Salad.

Classic Potato Salad takes 30 minutes to prepare.

Classic Potato Salad takes 60 minutes to cook.

Classic Potato Salad makes 10 servings.

The ingredients for Classic Potato Salad are:

2 pounds or maybe 6 large potatoes
1 1/4 C Mayo (you could do half with miracle whip)
1 T mustard
1/2 t Salt
1/4 t Pepper
1 C chopped celery
1/3 C chopped green onion
1/2 chopped sweet pickles (or relish)
1 T pickle juice (if you didn't use relish)
6 hard boiled eggs
Paprika (optional)

Here is how you make Classic Potato Salad:

Place potatoes in a medium saucepan; add water to cover and bring to a boil. Reduce heat and simmer, covered for 20-25 minutes or til tender. Drain well; cool slightly. No need to peel. Cube potatoes.In a large mixing bowl combne the mayonnaise, mustard, salt and pepper, celery, onion, and pickles. Add the potatoes and eggs. Toss lightly to coat. Cover and chill. Chill for 6-24 hours. Save one egg and slice on top and cover with paprika.Number of Servings: 10Recipe submitted by SparkPeople user MRSDICKSON.

The nutritional information for Classic Potato Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 343.6

• Total Fat: 13.3 g
• Cholesterol: 134.8 mg
• Sodium: 471.4 mg
• Total Carbs: 49.3 g
• Dietary Fiber: 5.2 g
• Protein: 8.7 g