Salad

Dark and Delicious Red Potato Salad is for Salad.

Dark and Delicious Red Potato Salad takes 10 minutes to prepare.

Dark and Delicious Red Potato Salad takes 20 minutes to cook.

Dark and Delicious Red Potato Salad makes 8 servings.

The ingredients for Dark and Delicious Red Potato Salad are:

1 lb. baby red potatoes, boiled until tender
1 Tbsp brown sugar, unpacked
2 Tbsp balsamic vinegar
3 Tbsp olive oil
1/4 c diced red onion
1/2 c sliced black olives (optional. You could also add some finely diced bell pepper.)
3 Tbsp chopped Italian Flat Leaf Parsley

Here is how you make Dark and Delicious Red Potato Salad:

Makes about 8 (1 cup) servings.Boil potatoes until tender.While potatoes are boiling, whisk together sugar, vinegar, oil, onion and parsley in a medium-sized salad bowl to make the dressing.Drain potatoes well. If serving salad warm, add hot potatoes to the bowl and toss with the black olives. If you like the salad cold, toss the potatoes in the dressing and either refrigerate or quick cool by spreading salad in a single layer on a baking sheet in the freezer for 10 minutes. Once cooled to your liking, toss with the olives. For a pretty touch, I like to sprinkle a little paprika over the finished dish and add a little more chopped flat leaf parsley.Number of Servings: 8Recipe submitted by SparkPeople user LANICHRISTENSEN.

The nutritional information for Dark and Delicious Red Potato Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 96.8

• Total Fat: 6.0 g
• Cholesterol: 0.0 mg
• Sodium: 74.3 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 1.2 g
• Protein: 1.1 g