Salad

Mock Potato Salad is for Salad.

Mock Potato Salad takes 30 minutes to prepare.

Mock Potato Salad takes 20 minutes to cook.

Mock Potato Salad makes 6 servings.

The ingredients for Mock Potato Salad are:

1 medium head of cauliflower, cut into florets
1/2 cup sliced scallions, including the firm green
3 ribs of celery, including some inner leaves, chopped fine
1/2 medium green pepper, chopped fine
1 tsp dried parsley
Salt and pepper to taste

DRESSING:

2 tsp dry mustard
2 tbsp cider vinegar
1 cup (12 tbst) mayonnaise

GARNISH:

3 hard cooked eggs, chopped
1/2 tsp celery seeds
Paprika

Here is how you make Mock Potato Salad:

Steam the cauliflower florets until tender but not soft. Set aside to cool.Combine scallions, celery, bell pepper and parsley in a large bowl. Add salt and pepper.Mix all dressing ingredients in a small bowl until smooth.When the cauliflower is cool, chop and add it to the vegetables and mix with enough dressing to just coat the vegetables. Stir in eggs and celery seeds; mix well. Sprinkle paprika on top and cover with plastic wrap. Let sit in refrigerator for at least 2 hours for flavors to develop.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SUSANMV1.

The nutritional information for Mock Potato Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 219.0

• Total Fat: 4.5 g
• Cholesterol: 106.0 mg
• Sodium: 357.9 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 0.6 g
• Protein: 3.1 g