Salad

Oma's German Potato Salad is for Salad.

Oma's German Potato Salad takes 15 minutes to prepare.

Oma's German Potato Salad takes 40 minutes to cook.

Oma's German Potato Salad makes 8 servings.

The ingredients for Oma's German Potato Salad are:

Potato, 8 medium
Onions, 1/2 cup, sliced thinly
Cucumber, 1/2 cup, sliced thinly
White Vinegar, 4 tbsp
Corn Oil, 4 tbsp
salt and pepper to taste

Here is how you make Oma's German Potato Salad:

Scrub potatoes, but leave skin on. Put in pan with water to cover and heat to boiling, cook until fork pierces the flesh.While potatoes are cooking, peel cucumber and slice thinly. Place cucumber slices in salted water.Slice onion thinly and place in bowl with oil and vinegar. When potatoes are done, drain and allow to cool intil you can pick them up, then peel and dice into dressing.Drain cucumber, squeezing to remove excess moisture. Add to potatoes and mix lightly, season to taste with salt and pepper. Can be made less sour with a little sugar if desired.Number of Servings: 8Recipe submitted by SparkPeople user MOWMAN.

The nutritional information for Oma's German Potato Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 228.7

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 13.2 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 4.9 g
• Protein: 4.4 g

Oma's German Potato Salad is German cuisine.