Salad

Potato Egg Salad is for Salad.

Potato Egg Salad takes 30 minutes to prepare.

Potato Egg Salad takes 10 minutes to cook.

Potato Egg Salad makes 16 servings.

The ingredients for Potato Egg Salad are:

*Potato, raw, 8 medium (2-1/4" to 3-1/4" dia.)
Hard Boiled Egg, 6 large
Hellmann's Mayonaise, 24 tbsp
Nonfat Plain Greek Yogurt (Kirkland), 1 cup
Pepper, black, 1 tbsp
Parsley, dried, .5 tbsp
Thyme, ground, .5 tbsp
Oregano, ground, 1 tbsp
Basil, .5 tbsp
Cherry Tomatoes, Fresh, 1 Tomato, 8 serving
Onions, raw, 1 tbsp chopped

Here is how you make Potato Egg Salad:

Use red bliss potatoes - cut into small pieces do not overcook. Mash eggs mix with mayo, yogurt, onion chopped tomato (can use grape tomato) and seasonings. Refridgerate.Serving Size:?makes 8 1 cup servings

The nutritional information for Potato Egg Salad is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 250.6

• Total Fat: 17.1 g
• Cholesterol: 77.9 mg
• Sodium: 159.1 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 3.0 g
• Protein: 5.8 g

The dietary needs meet for Potato Egg Salad is Vegetarian