The recipe Forbidden Rice Salad with Edamame

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Forbidden Rice Salad with Edamame recipe is a Asian Salad meal that takes 45 minutes to make. If you enjoy Asian for Salad, you will like Forbidden Rice Salad with Edamame!

Forbidden Rice Salad with Edamame

Forbidden Rice Salad with Edamame Recipe
Forbidden Rice Salad with Edamame

Great textures and fresh flavors highlight the ingredients in this side dish that travels well.

What Course Is Forbidden Rice Salad with Edamame?

Forbidden Rice Salad with Edamame is for Salad.


How Long Does Forbidden Rice Salad with Edamame Recipe Take To Prepare?

Forbidden Rice Salad with Edamame takes 60 minutes to prepare.


How Long Does Forbidden Rice Salad with Edamame Recipe Take To Cook?

Forbidden Rice Salad with Edamame takes 45 minutes to cook.


How Many Servings Does Forbidden Rice Salad with Edamame Recipe Make?

Forbidden Rice Salad with Edamame makes 8 servings.


What Are The Ingredients For Forbidden Rice Salad with Edamame Recipe?

The ingredients for Forbidden Rice Salad with Edamame are:

2 tsp sea salt
2 cups black rice (AKA Forbidden or Emperor's Rice)
1 cup shelled edamame
1 cup thinly sliced on the diagonal celery
1 cup peeled and shredded carrot
1/2 red bell pepper, diced
1/2 cup thinly sliced on the diagonal scallions (green and white parts)
1 cup toasted cashews
1 tbls chopped fresh cilantro
1/2 cup chopped fresh basil

Dressing:
2 tbls brown rice vinegar
3 tbls tamari
1 tbls fresh grated ginger
2 cloves garlic, minced
1/8 tsp cayenne
1/4 cup sesame oil
3 tbls fresh lime juice
1/8 tsp sea salt
1/2 tsp maple syrup

Garnish:
1 tbls lightly toasted sesame seeds
2 tsp fresh lime juice


How Do I Make Forbidden Rice Salad with Edamame?

Here is how you make Forbidden Rice Salad with Edamame:

In a medium pot, bring 4 cups of water and 1 tsp salt to a boil. Add black rice and return to boil. Cover and reduce to simmer for 40-45 minutes, until tender. Spread rice onto sheet pan and fluff with fork to cool.In another medium pot, bring 4 cups of water plus 1 tsp salt to a boil. Blanch edamame for about 1 minute, until bright green and just tender. Rinse in cold water, drain and set aside.In a large bowl, combine rice, celery, carrot, red pepper and scallions. Whisk all dressing ingredients together and toss with rice mixture. Stir in the edamame and cashews (reserve a few for garnish if desired), cilantro and basil. Serve topped with sesame seeds and a squeeze of lime juice.Serving Size: Makes 8, 1 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user METALBABE.


What's The Nutritional Info For Forbidden Rice Salad with Edamame?

The nutritional information for Forbidden Rice Salad with Edamame is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 232.6
  • Total Fat: 15.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 463.6 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 7.2 g

What Type Of Cuisine Is Forbidden Rice Salad with Edamame?

Forbidden Rice Salad with Edamame is Asian cuisine.


What Dietary Needs Does Forbidden Rice Salad with Edamame Meet?

The dietary needs meet for Forbidden Rice Salad with Edamame is Vegan


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