Salad

Roasted Beet Salad is for Salad.

Roasted Beet Salad takes 15 minutes to prepare.

Roasted Beet Salad takes several minutes to cook.

Roasted Beet Salad makes 6 servings.

The ingredients for Roasted Beet Salad are:

1/4 pound beets, trimmed and scrubbed
1 5 oz bag sweet baby greens
1 log (4 oz) goat cheese
1/4 c walnuts

1/2 shallot minced
1 T lemon juice
1 T orange juice
1 t orange zest
1/2 t dijon mustard
2 T olive oil

Here is how you make Roasted Beet Salad:

preheat oven to 400 F. Wrap beets in foil and bake until soft (45 min to 1 hour). Coll and cut in quarters.Make vinaigrette by whisking ingredients together.You can toast the walnuts if desired or make candied walnuts by tossing with liquid sugar and toasting. Divide greens on plates, top with beets, drizzle with vinaigrette, and crumble goat cheese and walnuts on top.Number of Servings: 6Recipe submitted by SparkPeople user ALISONSLP.

The nutritional information for Roasted Beet Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 138.2

• Total Fat: 11.9 g
• Cholesterol: 8.7 mg
• Sodium: 96.0 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 1.2 g
• Protein: 5.0 g