The recipe Root Fall Salad
Root Fall Salad recipe is a Salad meal that takes 15 minutes to make. If you enjoy for Salad, you will like Root Fall Salad!
Root Fall Salad
- What Course Is Root Fall Salad?
- How Long Does Root Fall Salad Recipe Take To Prepare?
- How Long Does Root Fall Salad Recipe Take To Cook?
- How Many Servings Does Root Fall Salad Recipe Make?
- What Are The Ingredients For Root Fall Salad Recipe?
- How Do I Make Root Fall Salad?
- What's The Nutritional Info For Root Fall Salad?
- What Type Of Cuisine Is Root Fall Salad?
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Fall salad from the Root What Course Is Root Fall Salad?Root Fall Salad is for Salad. How Long Does Root Fall Salad Recipe Take To Prepare?Root Fall Salad takes 30 minutes to prepare. How Long Does Root Fall Salad Recipe Take To Cook?Root Fall Salad takes 15 minutes to cook. How Many Servings Does Root Fall Salad Recipe Make?Root Fall Salad makes 10 servings. What Are The Ingredients For Root Fall Salad Recipe?The ingredients for Root Fall Salad are: 6 oz Feta Cheese1 tbsp Canola Oil 680 Brussels sprouts, cooked 4 cup, cubes Sweet potato 1 cup, chopped Pecans 0.25 cup Maple Syrup 6 cup Baby Spinach (raw) 8 cup, shredded Romaine Lettuce (salad) How Do I Make Root Fall Salad?Here is how you make Root Fall Salad: Cut sweet potatoes into tiny cubes, toss with maple syrup and roast. Cut Brussels sprouts in half and saut?. Roast pecans for JUST a couple of minutes, MisServing Size:?Makes Maybe 20 cups, serving size here is 2 cups (one tenth)What's The Nutritional Info For Root Fall Salad?The nutritional information for Root Fall Salad is:
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