Salad

Oriental Salad is for Salad.

Oriental Salad takes 30 minutes to prepare.

Oriental Salad takes 1 minutes to cook.

Oriental Salad makes 10 servings.

The ingredients for Oriental Salad are:

4 Cups chopped Napa Cabbage (can use regular cabbage)
2-3 green onions shredded
2 Pkgs. Ramen noodles crushed (discard sauce packet)
1/3 C Sliced Almonds
2 T Sesame Seeds
2 T Olive Oil

3/4 C Canola Oil
1/2 Cup Sugar
1/4 Cup Cider Vinegar
2 T Lite Soy Sauce

Here is how you make Oriental Salad:

Combine Canola Oil, Sugar, Vinegar, and Lite Soy Sauce in small sauce pan and cook over medium heat. Boil 1 minute and cool. Combine cabbage and onion. Heat olive oil in heavy skillet. Add Almonds, Sesame Seeds and Ramen Noodles and stir until lightly toasted.Combine all ingredients and mix well just before serving.Number of Servings: 10Recipe submitted by SparkPeople user CCOOLCAT.

The nutritional information for Oriental Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 277.0

• Total Fat: 19.1 g
• Cholesterol: 0.0 mg
• Sodium: 411.6 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 0.6 g
• Protein: 3.3 g