The recipe Crystal's Go To Southwest Salad

Made From Scratch Recipes

Crystal's Go To Southwest Salad recipe is a Salad meal that takes 10 minutes to make. If you enjoy for Salad, you will like Crystal's Go To Southwest Salad!

Crystal's Go To Southwest Salad

Crystal's Go To Southwest Salad Recipe
Crystal's Go To Southwest Salad

This salad is delicous and super easy to throw together. Add any of your favorite veggies or make as is. You'll love the dressing and mixing the ranch and salsa lowers the calories!

What Course Is Crystal's Go To Southwest Salad?

Crystal's Go To Southwest Salad is for Salad.


How Long Does Crystal's Go To Southwest Salad Recipe Take To Prepare?

Crystal's Go To Southwest Salad takes 5 minutes to prepare.


How Long Does Crystal's Go To Southwest Salad Recipe Take To Cook?

Crystal's Go To Southwest Salad takes 10 minutes to cook.


How Many Servings Does Crystal's Go To Southwest Salad Recipe Make?

Crystal's Go To Southwest Salad makes 6 servings.


What Are The Ingredients For Crystal's Go To Southwest Salad Recipe?

The ingredients for Crystal's Go To Southwest Salad are:

1 bag romaine salad mix
1 can corn, rinsed
1 can black beans, rinsed
1 cup shredded cheese
1 lb frozen chicken fajita strips
1/2 cup ranch dressing
1/2 cup medium chunky salsa


How Do I Make Crystal's Go To Southwest Salad?

Here is how you make Crystal's Go To Southwest Salad:

Cook chicken fajita strips in microwave according to package instructions. In a large bowl, layer romaine salad mix, black beans, corn, shredded cheese, and chicken. Use one measuring cup to put 1/2 cup ranch and 1/2 cup salsa. Mix well. Add dressing to each salad serving. Makes aprox 6 2-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user BUGGIRL19.


What's The Nutritional Info For Crystal's Go To Southwest Salad?

The nutritional information for Crystal's Go To Southwest Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 366.8
  • Total Fat: 19.8 g
  • Cholesterol: 75.3 mg
  • Sodium: 850.4 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 5.4 g
  • Protein: 26.1 g

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