Salad

Cranberry Spinach Salad is for Salad.

Cranberry Spinach Salad takes 10 minutes to prepare.

Cranberry Spinach Salad takes several minutes to cook.

Cranberry Spinach Salad makes 2 servings.

The ingredients for Cranberry Spinach Salad are:

1 (6 ounce) package fresh baby spinach
1/4 cup slivered almonds
2 tablespoons fresh grated parmesan
1/2 teaspoon McCormick Salad Supreme Seasoning
1/3 cup light extra virgin olive oil
2 tablespoons sugar
2 tablespoons red wine vinegar
1 tablespoon sour cream
1/2 teaspoon Spicy Brown mustard
1/2 cup dried cranberries

Here is how you make Cranberry Spinach Salad:

In a bowl, combine the spinach, almonds, parmesan & salad seasoning. In a deep cup combine the sugar, vinegar, sour cream & mustard and mix with a hand blender. Drizzle the olive oil in while blending. Stir in the cranberries and refrigerate until ready to serve. When ready to serve, toss the dressing/cranberries with teh spinach mixture and toss to coat.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user DIANEPOHL.

The nutritional information for Cranberry Spinach Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 581.3

• Total Fat: 44.6 g
• Cholesterol: 6.1 mg
• Sodium: 244.4 mg
• Total Carbs: 45.9 g
• Dietary Fiber: 5.2 g
• Protein: 7.7 g